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Dr Athanasios Anagnostopoulos

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Dr Athanasios K. Anagnostopoulos is a Staff Research Scientist (Associate Professor Level) in the Division of Biotechnology of the Biomedical Research Foundation of the Academy of Athens (BRFAA). He obtained his bachelor’s degree from the Department of Biology, and his PhD from the Medical School, University of Athens. His research aims to analyse the proteomics behind Pediatric brain malignancies as well as Food Science and Technology. 

 

In 2018, he conducted experiments on the protein formulation of Greece's National Treasure - the Feta cheese! He is also the co-author in numerous articles and reviews regarding Pediatric Oncology and ​​Food Product Formulation. ​​So if you are interested in proteins, don’t miss his talk on the 8th of October.

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